Bookkeeping: Fundamentals of Accounting
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Welcome Bookkeeping Students!

Course Description
This 3 credit course meets daily Monday through Thursday at 12:05 A.M. to 12:55 noon, for 10.5 weeks in the basement of West Hall, Room W8.

This course has been designed to provide students a background in the basic accounting procedures used to operate a sole proprietorship business from a bookkeeping perspective. Dr. Kile emphasizes the complete accounting cycle of a service business. Dr. Kile also discusses payroll issues, reporting, and analysis of financial statements.

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